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America's Test Kitchen - Season 8 Episode 11

Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey

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Rating : 8.3/10 by 3945 users

First Air Date : 2001-08-04

Last Air date : 2024-11-02

Runtime : 57 minutes

Genre : Documentary

Cast : Julia Collin Davison, Bridget Lancaster

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